Kitchen
Cantina Contramar
strip · baja
Cantina Contramar
Gabriela Camara's first U.S. restaurant: Mexico City seafood cantina cooking, now on the north Strip.
Opened March 28, 2026 at Fontainebleau. Eater Vegas called it one of the city's most exciting 2026 openings and added it to the taco map for tuna tostadas, al pastor fish tacos, and wagyu tacos.
2777 Las Vegas Blvd S, Level 2, Fontainebleau Las Vegas
Hours as of 2026-08-31: Daily 5pm-10:30pm. Call to confirm.
Sources
- Fontainebleau PR · 2026-03-30
- Eater Vegas opening · 2026-04-02
- Eater Vegas taco map · 2026-05-05
- Las Vegas Weekly · 2026-04-23
- Review-Journal · 2026-04-13